We think it’s just a matter of time though before a chef puts it on the menu in Sydney. ![]() It’s currently only available at the food market Smorgasburgin Williamsburg. Creating the Raindrop Cake Prep Time: 0 Cook Time: 2 hrs 30 mins Total Time: 2 hrs 30 mins Servings: 6 Medium Ingredients 1/2 tsp. Combine 4 grams (0.14 ounces) of agar powder, 150 ml (5.07 ounces) of water, and 60 grams (2.12 ounces) of granulated sugar in a pot. There’s been calls that it’s reminiscent of a breast implant, to more innocent claims that it reminds them of the water drops in A Bugs Life. You can flavour it with black sugar syrup and roasted soy flours, or you can top it with molasses to give it some sweetness.Īll over social media, people have been speculating what it reminds them of. It’s made with mineral water and agar, a gelatin obtained from algae and popular in Japan. Raindrop Drip Cake Ease of preparation rating: Complex Yield: 16 slices Ingredients: Cake 2 ¾ cups (650 ml) cake flour 2 ½ teaspoons (12.5 ml) baking powder 1 ½ teaspoons (7. Add your gelatin mixture and your clear flavoring. The website describing the flavour as “mild,” with essence of “nuttiness.” But it is definitely a mesmerising sight to watch at as it jiggles, flops and oozes, just like a droplet of water. Add your sugar and wait for all the sugar to dissolve before lowering the heat. ![]() This refreshing and fragile looking “cake” contains almost no calories and apparently not much taste. Add water little by little and stir well until the agar is dissolved completely. ![]() Inspired by the traditional Japanese dessert Mizu Shingen Mochi, US chef Darren Wong has finally perfected his recipe and it’s taking social media by storm! Plopping onto social media this week is the newest food craze: the Raindrop Cake.
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